June 1 to Sept 28, 2010
At the MCA's live jazz series, Tuesdays on the Terrace, Puck's offers a different international dinner buffet for $22 each week, featuring fresh produce from the Farmers' Market. Menu details are below. To make reservations please call, 312.397.4034, or e-mail, norman.wong@wolfgangpuck.com.
For a more casual evening, guests can enjoy a cash bar and á la carte classic hamburgers, hot dogs, and other items at the outdoor grill on the lower terrace of the sculpture garden.
Outside food and beverages are not permitted.
Tuesdays on the Terrace Menu 2010:
June 1: Chicago
• Grilled BBQ ribs
• Fried chicken
• Tomato-basil penne pasta
• Corn on the cob
• Traditional coleslaw
• Dessert
June 8: Spain
• Pincho de pollo con solomillo
• Croquetas
• Paella
• Serrano ham and melon salad
• Dessert
June 15: Mexico
• Fajita bar
• Spanish rice
• Jicama salad
• Black beans, grilled corn, and tomato salad
• Tijuana ceasar salad
• Dessert
June 22: New Orleans
• Blackened catfish
• Fried chicken
• Red beans and rice with andouille sausage
• Fried okra
• Iceberg wedge salad with buttermilk dressing
• Dessert
June 29: Cuba
• Lechón
• Cubano sandwich
• Black beans
• Rice
• Plantain and mixed green salad with key lime vinaigrette
• Dessert
July 6: Italy
• Grilled Italian sausage
• Calamari
• Broccoli rabe and white beans
• Panzanella salad
• Traditional caprese salad
• Dessert
July 13: France
• Grilled hanger steak with maître d' hotel butter
• Red wine marinated duck legs
• Farmers market grilled asparagus
• Pommes frites
• Farmers market mixed green salad
• Dessert
July 20: Brazil
• Grilled churrasco
• Chimichurri swordfish
• Grilled eggplant
• Rice and tomato salad
• Farmers market salad
• Dessert
July 27: England
• Fish and chips
• Bangers
• Mashed potatoes
• Peas and pearls
• Apple and celery salad
• Dessert
August 3: Germany
• Grilled bratwursts, caramelized onion, crusty bread
• Chicken schnitzel
• Braised red cabbage
• German potato salad
• Farmers market salad
• Dessert
August 10: Greece
• Grilled leg of lamb with tzatziki and pita
• Octopus
• Sautéed oregano zucchini
• Greek rice
• Feta and tomato salad
• Dessert
August 17: Hawaii
• Grilled kula pork
• Pineapple- and mango-glazed Hawaiian fish
• Marinated tomato and peppers
• Farmers market salad
• Macaroni salad
• Dessert
August 24: Chicago
• Grilled BBQ ribs
• Fried chicken
• Tomato-basil penne pasta
• Corn on the cob
• Traditional cole slaw
• Dessert
August 31: Spain
• Pincho de pollo con solomillo
• Croquetas
• Paella
• Serrano ham and melon salad
• Dessert
September 7: Mexico
• Fajita bar
• Spanish rice
• Jicama salad
• Black beans, grilled corn, and tomato salad
• Tijuana ceasar salad
• Dessert
September 14: New Orleans
• Blackened catfish
• Fried chicken
• Red beans and rice with andouille sausage
• Fried okra
• Iceberg wedge salad with buttermilk dressing
• Dessert
September 21: Cuba
• Lechón
• Cubano sandwich
• Black beans
• Rice
• Plantain and mixed green salad with key lime vinaigrette
• Dessert
September 28: Italy
• Grilled Italian sausage
• Calamari
• Broccoli rabe and white beans
• Panzanella salad
• Traditional caprese salad
• Dessert
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