Executive Chef Diana Browder

Chef Diana Browder is the Executive Chef for the MCA. Born in South Korea and raised in the Chicago­land area, she found her enthusiasm for cooking through the strong women in her life. That passion led her on a path to earning her culinary degree from Elgin Community Col­lege. Chef Browder recently returned to Chicago after spending six years overseeing restaurant and catering operations as the Executive Chef for Omaha Performing Arts.